Forks Over Knives

Tonight I put on a documentary I've been wanting to watch for awhile now... I had no intentions of watching it with anyone but myself. Well and my 7 month old son, but he was more entertained by his toy hammer.

My Husband ended up watching it with me... my Husband that LOVES his Cheeseburgers and Peperoni pizza.

And he said he wanted to try this.

a Plant based diet.

That made me so happy and excited.

Now I want to go out and buy this DVD for all my family and friends to see.

It's that good.

So if you haven't checked it out yet, I recommend you do. It's available on Netflix if you have instant view.



Potato-Asparagus Soup

Last night I took out one of my favorite Vegan cookbooks in search of  recipe for Asparagus, which I happened to have a lot of. It was a rather rainy day, and cold and this recipe sounded like it would hit the spot.

And it did.

Thank you Isa Chandra Moskowitz and your fabulous book "Vegan with a Vengeance". (pg.99)

I followed the recipe exactly, and loved the taste. The fresh lemon juice and the dill sprinkled on the top was a great way to complete the recipe.I'm a girl that enjoys a little kick so I added a dash more of pepper and then it was perfection.

I will be making this soup again for sure.

The Hubster went over to his friends house to watch the fights last night. So it was just me and my little guy snuggling it up by the fire. Perfect way to spend a Saturday night if you ask me.

Crock Pot Magic

Mmmmm… Deliciousness

I had veggies in my fridge that needed to be eaten before they went bad. Threw them all in the crock pot…Bok choy, potato, celery, onion, garlic, cabbage.. Add a little veggie broth, spiral noodles and salt and pepper. I blended half the soup mix after it was done cooking and poured it back in the pot.

My house smells amazing now and my stomach is happy.